Get ready for a culinary adventure that will leave you craving more! Moro's Kitchen in Skaneateles is a hidden gem, serving up a modern twist on Italian classics with a focus on fresh, homemade pasta.
In a world filled with Italian restaurants, Moro's stands out for its dedication to crafting pasta in-house daily. This attention to detail is a rare find, especially in Central New York, where many establishments opt for convenience over authenticity.
The menu at Moro's is a delightful blend of traditional and innovative dishes. While the pasta takes center stage, there's something for everyone, from starters and salads to pizzas and a variety of entrees. And don't forget to check out their daily specials, which are often shared on their Facebook page, keeping things exciting and fresh.
One curious aspect is the option to add homemade pasta to dishes like chicken and eggplant parmesan, which come with a small upcharge. But here's where it gets controversial: shouldn't the star of the show be included by default? Moro's unique approach ensures that those who appreciate the difference will seek it out, and it's a strategy that works.
On our visit, we indulged in a spicy seafood riggies special and an African-spiced bolognese, both featuring the restaurant's signature rigatoni. The riggies sauce, lighter and brighter than the usual Central New York staple, was a delightful surprise, perfectly showcasing the fresh seafood. The bolognese, a modern take on a classic, was a hearty blend of beef, pork, and veal, infused with a unique blend of spices that added depth and complexity.
And this is the part most people miss: Moro's Grandma's Lasagna is a true classic, with sturdy homemade pasta sheets and a generous amount of meat. It's a dish that holds its own, a testament to the art of layered cooking. The meatballs, tender and flavorful, were a perfect complement, showcasing the restaurant's mastery of Italian comfort food.
Moro's pizza, while not a true Neapolitan style, was a delightful surprise. The crust, thicker than expected, was wonderfully chewy and pillowy, a perfect base for the grilled eggplant, provolone, and fresh mozzarella toppings. It's a pizza that satisfies as a starter or a meal in itself, depending on your appetite.
For a heartier option, the short rib dish is a must-try. Braised to perfection, it's a comforting, savory dish that's perfect for a cold Central New York winter. And for dessert, the chocolate croissant bread pudding is a decadent treat, a perfect balance of eggy custard and flaky croissant cubes.
Moro's Tiramisu, with its tangy mascarpone filling, is a refreshing take on a classic. It's a dessert that showcases the restaurant's attention to detail and commitment to quality ingredients.
The dining experience at Moro's Kitchen is intimate and special, with a warmly lit dining room and attentive service. But it's also versatile and approachable, offering a bustling takeout business with family-style specials and a commitment to high-quality, fuss-free dining.
So, is Moro's Kitchen worth a visit? Absolutely! With its unique take on Italian cuisine, fresh ingredients, and a menu that caters to various dietary needs, it's a restaurant that offers something for everyone. Whether you're celebrating a special occasion or looking for a quick weeknight dinner, Moro's Kitchen is a gem that should not be missed.
The Details:
Restaurant: Moro's Kitchen, 28 Jordan St, Skaneateles; (315) 685-6116
Takeout/Delivery: Yes, online ordering available on their website
Reservations: Available via OpenTable on their website
Credit Cards: Accepted, no surcharge
Noise Level: Quiet during our visit, but can get louder with larger crowds
Accessibility: Street-level entrance, ample space in the dining room
Parking: Paid municipal lot, enforced 8 a.m. to 6 p.m., Monday to Saturday, and noon to 6 p.m. on Sundays and holidays
Special Diets: Plenty of meat-free options, gluten-free cauliflower pizza and pasta available
Children's Menu: Yes, offering pasta and chicken tenders
Hours: Open Wednesday to Sunday, 4 p.m. to 8 p.m.
Cost: Dinner for four, including appetizers, entrees, desserts, drinks, tax, and tip, came to $226.80
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